2 tablespoons unsalted butter
1/2 cup minced shallots
1/2 teaspoon salt
1 pound asparagus, tough ends snapped off, spears cut diagonally into 1 inch lengths
6 large eggs, lightly beaten
1 cup shredded Gruyere or Swiss cheese
1. Heat butter in a 10 inch stainless steel or cast-iron pan over medium-high heat. Then add the shallots and cook until soft and translucent. Add asparagus and lower heat to medium-low and cook for about 3 minutes.
2. Preheat oven – set to broil.
3. Pour in eggs and cook until almost set, but runny on top, about 2 minutes.
4. Sprinkle cheese over eggs and put in oven to broil until cheese is melted and browned, about 4 – 6 minutes. Remove from oven with oven mitts and slide frittata onto a serving plate.
5. Cut into wedges.
This recipe can also be found at www.simplyrecipes.com.
This is a lovely gluten-free recipe!